Urad Dal

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    Broken dal grains are obtained after a dal milling process. Being completely natural, they retain their original texture and other nutritional benefits.

    Nutritional Information

    • 361.58 kilocalories (kcal)
    • 10.25 g of protein
    • 2.24 g of fat
    • 61.56 g of carbohydrate
    • 12.25 g of fiber